Understanding your ingredients….

When I first started to get interested in the world of curries I was very ignorant and I didn’t really understand what each ingredient did or tasted like or even where to purchase. The further I go along this journey the more and more I am learning how to tweak my curries and in order […]

Read More


The best part of my journey learning and helping others to find new ways of Preparing and Cooking different Indian dishes is what I keep learning when I ask people. I am always being given tips or recipes that I would never have heard of or thought about as some of them have been past […]

Read More

Wow….Garlic turns Blue/Green !

So a first for me ! As I’m preparing one of my dishes and cooking the onions off adding ginger …I then add my Garlic ! I turn away to get my spices to add to the dish and look into my Wok and find my mixture looks like its all gone off as its […]

Read More

Interesting so far ….

RAN A LITTLE SURVEY ON PEOPLE’S FAVOURITES THAT WE KNOW AND THE RESULTS ARE QUITE INTERESTING SO FAR ! STARTERS Prawn Puree Sheek Kebab Onion Bhajee x 9 MAIN DISHES Chicken Bhuna Lamb Pathia Chilli Hot Prawn Chicken and Mushroom Balti Chicken Tikka Chicken Shashlik Chicken Jalfrezi Chicken Pathia Chicken Madras Chicken Chilli Prawn Pathia […]

Read More

What’s you’re favourite ?

Just wanted to ask a few of you what you have experienced about curries and also what has been your favourite dishes. in fact let’s go 1 more …. Starter, Main Course ,and Desert …. Whether it be Indian Malaysian,Moroccan ,Thai ,Chinese. There are just so many out there . So if you get chance […]

Read More

Hot or Not !

If you are new to curries then it can be quite scary cooking for family and especially friends due to the different levels of Spicy Heat they may or may not like. Again if you haven’t tried Curry and you want to experiment then this post is for you. On my own personal journey I […]

Read More
  • February 13, 2019
  • admin
  • 0 Comment

Love Your Curry

When I first started to look into the fascinating subject of Curry,I wanted to create a Website to help many people understand the Variety of curries what Utensils would be helpful, the different styles and also how to cook and prepare curries . What I have been amazed at so far in this Journey is […]

Read More

DeepFat Fryer Reviews

So for my first review on Deep fat fryers I felt it necessary to do the Healthy Option.The only problem I have if I am perfectly honest is that I have never used these type of fryers for cooking the mainly Starters in Curry Cuisine I have only used these for chips/fries and fried chicken […]

Read More

Spice Grinder Review

So you may wonder why there is a need to review such a small item like this but there are many on the market and there are certain musts that will help you. My personal choice and I think you’ll find this is a must is the Secura Grinder which is advertised primarily as a […]

Read More

Breaded Potato Pakora

So if you fancy a really different Starter for your dining experience take a look at these little beauties. Breaded Potato Pakora is simply some well seasoned spicy Potato surrounded by bread then either deep fried or oven cooked. Utensils and Materials Deep Fat Fryer or Large saucepan or Wok.Kitchen roll for excess oil,A spatula […]

Read More